Choice of Appetizer

Shumai Dumplings -Dumplings Stuffed with Shredded Shortrib, Ground Beef and Roasted Onion, Served in Seasoned Broth 

Crab Taquitos- Crabmeat, Scallions, Cilantro wrapped in Corn Tortillas and Fried, Served With Lemony Greens and Fresh Guacamole 

Cheese Plate- Imported and New England Farmed Cheeses
Served with Crostini, Acacia Honey and Sliced Apple

Flash Fried Calamari-Tossed in a Zippy Lime & Chili Balsamic Sauce
with Pepperoncini Aioli

Chicken Eggrolls- With Sweet and Sour Dipping Sauce

Half Order of Mussels with Butter, Garlic, Leeks, Pinot Grigio, and
Served with Grilled Crostini

Caesar or Mixed Greens Salad

Choice of Entrée

Thai Statler Chicken Breast- Marinated in Lemongrass, Garlic, and Coconut Milk with Steamed Jasmine Rice and Broccoli Rabe 

Hibachi Salmon Filet- Grilled Salmon Fillet atop Sushi Rice and Wok Vegetable SaladPonzu Sauce and Sweet Soy Drizzle 

Grilled Brandt Farm Filet Cut of Top Sirloin with Asparagus,
Mashed Potatoes, and Demi

Half order of Lobster Mac N' Cheese- Fresh Lobster Meat, Simmered in Mac 'N Fontina Cheese and Garnished with Buttered Crumbs and Lemony Greens 

House Bolognese with Choice of Pasta

Vegetarian Pasta with Garlic, Shallots, Broccoli Rabe, Mushrooms,
Peas and EVOOwith Choice of Pasta 

Grilled Pork Chop with Broccoli Rabe, Mashed Potatoes and Demi