STARTERS
STEAMED MUSSELS
With Butter, Garlic, Leeks, White Wine
Served with Grilled Crostini
9.95
ITALIAN CHEESE PLATE
Imported Italian Cheeses Served with Crostini, Acacia Honey and Sliced Apple
10.95
GRILLED LAMB CHOP DUO
2 Lamb Rib Chops and 2 Lamb T-Bone Chops
Drizzled with a Lamb Jus Reduction
12.50
Add a Lamb Chop
3.50
FLASH FRIED CALAMARI
Tossed in a Zippy Lime & Chili Balsamic Sauce
with Cherry Pepper Aioli
9.95
ANTIPASTO
With Imported Prosciutto, Imported Olives, Hummus, Roasted Peppers,
Pepperoncini and Artichokes
11.95
ARANCINI
Stuffed with Ground Meat, Peas, Mozzarella.
Served with Parmigiano and Fresh Tomato Sauce
8.95
BEEF CARPACCIO
Thin Sliced Pepper Seared Beef with Arugula Salad, Piave Vechhio Cheese, Chopped Egg, Capers, finished with Extra Virigin Olive Oil
13.00
BAKED EGGPLANT NAPOLEAN
Breaded Sliced Eggplant, layered with Buffalo Mozzarella
Topped with Basil Marinara Sauce
9.95
SOUP & SALADS 
CLAM CHOWDER
9.50
LOBSTER & GRILLED CORN CHOWDER
Sweet Corn, Garlic, Shallots, and Fresh Lobster Meat Simmered in Cream, Topped with Cilantro, Scallions and Chipotle drizzle
11.95
CAPRESE SALAD
Fresh Mozzarella and Vine Ripened Tomatoes
Topped with EVOO and a Light Balsamic Glaze
8.95
CHOPPED SALAD
Chopped Lettuces, Artichokes, Hearts of Palm, Avocado, Egg, Onion,
Crumbled Blue Cheese and Tomatoes
12.95
MOLTEN GOAT CHEESE
with Sliced Roasted Beets, Dressed Bitter Greens, and Toasted Almonds
8.00
WARMED SPINACH SALAD
Mixed with Smoked Bacon, Chopped Egg,
Pickled Red Onion in a Sweet and Sour Vinaigrette
8.50
CAESAR OR MIXED GREENS SALAD
7.95
Add on your Salad
Grilled 5 oz. Chicken Breast Offered on Your Salad For Extra 6.95
(6) Grilled Shrimp Offered on Your Salad For Extra 8.95
Steak Tips Offered on Your Salad For Extra 8.95
Grilled Salmon Offered on Your Salad For Extra 8.95
ENTREES
MAINS
SEARED SESAME & PEPPER CRUSTED RARE TUNA AU POIVRE'
Served with Steamed Rice and Seaweed Salad
24.95
SUGGESTED WINE BY THE BOTTLE: SAINSTBURY PINOT NOIR
BRAISED SHORT RIBS OF BEEF
In Chefs Seasonal Sauce. Served with Mashed Potato and Sweet Sour Salad
19.95
SUGGESTED WINE BY THE BOTTLE: SEGHESIO ZINFANDEL
16 OZ DOUBLE PORK CHOP
(Cut from the Crown Roast) with Grilled Artichokes, Garlic Mashed Potato, served with a Fennel and Black Olive Reduction.
17.95
SUGGESTED WINE BY THE BOTTLE: BRANCAIA TRE
GRILLED SALMON
Atlantic Filet with Roasted Fingerling Potatoes, Fava Beans, and Citrus Salad
18.95
SUGGESTED WINE BY THE BOTTLE: JERMANN PINOT GRIGIO
STEAK TIPS
with Choice of Fries or House Salad
16.95
SUGGESTED WINE BY THE BOTTLE: CLOS DU BOIS RESERVE CABERNET SAUVIGNON
PAN SEARED SEA SCALLOPS
Pan Seared Diver Scallops with Smoked Pork Belly, Baby Pea Risotto,
then topped with Lemon Zest Mascarpone
25.00
SUGGESTED WINE BY THE BOTTLE: ST. SUPERY UNOAKED CHARDONNAY
CHICKEN CACCIATORE
Slow Simmered Half Chicken in Tomato Ragu, Onions, Mushrooms, Peppers
and Fresh Herbs with Grilled Polenta Cakes
17.00
SUGGESTED WINE BY THE BOTTLE: NEWTON CHARDOONAY
8OZ. FILET MIGNON
Mashed Potatoes and Asparagus 24.95
Also priced Sunday/Monday for 16.95
SUGGESTED WINE BY THE BOTTLE: TRINCHERO MERLOT
LOBSTER MAC N CHEESE
Fresh Lobster Meat, Simmered in Mac 'N Fontina Cheese and
Garnished with Buttered Crumbs
17.95
SUGGESTED WINE BY THE BOTTLE: FROGS LEAP SAUVIGNON BLANC
SHRIMP ALEXANDRA
Baked with Buttered Crumbs, served with a beurre-blanc sauce and rice
17.95
SUGGESTED WINE BY THE BOTTLE: SANTA MARINA PINOT GRIGIO
GRILLED STRIP STEAK
14oz House Butchered Strip Steak. Served with Gorgonzola Risotto,
Zesty Broccoli Rabe finishd with a Port Wine reduction.
24.95
SUGGESTED WINE BY THE BOTTLE: NEWTON MERLOT
ORECCHIETTE
Baked with Fontina Cheese, Sweet Italian Sausage, Broccoli Rabe
and Baby Tomatoes
17.95
SUGGESTED WINE BY THE BOTTLE: JERMANN PINOT GRIGIO
SIDES $4 EACH
Grilled Zucchini, Mac 'N Cheese, Roasted Garlic Mashed Yukon Potatoes, Grilled Asparagus, Broccoli Rabe, Rice, Creamed or Sauteed Spinach
MACARONI/ PASTA
Pasta Choices: Ziti, Linguini, or Rigatoni
PAPPARDELLE
with House-made Bolognese
17.95
RIGATONI
with Vodka Sauce
15.95
EGGPLANT PARMIGIANA
14.95
SLOW COOKED MEATBALLS
with Marinara Served with Your Choice of Pasta
14.95
VEAL OR CHICKEN MARSALA
Served with Your Choice of Pasta
veal-16.95/chicken-14.95
VEAL OR CHICKEN PICCATA
Served with Your Choice of Pasta
veal-16.95/chicken-14.95
VEAL OR CHICKEN PARMIGIANA
Served with Your Choice of Pasta
veal-16.95/chicken-14.95
MUSSELS OR CLAMS LINGUINI
White Wine, Garlic and Butter
15.95 (Mussels) 16.95 (Clams)
FRUTTI DI MARE
With Wine, Clams, Mussels, Calamari, Shrimp, and Scallops
21.95
If you don't see what you are looking for on the menu, ask your server and we will be happy to try to accommodate you.
*Please Inform Your Server of any Allergies and Consuming Raw
or Undercooked Meats, Poultry, Seafood, Shellfish or
Eggs
May Increase Your Risk of Food-Borne Illness.
Please Note; There is a $3 Charge to Split Plates
DESSERTS
Desserts(made in house)
Flourless Dark Chocolate Fudge Cake
With Chocolate Mocha Sauce
6.50
Crème Brulee
6.50
Gelato (Ask your server for flavors)
5.00
Apple Bread Pudding
6.95
Cannoli with Fresh Ricotta
2/5.50 1/3.00
Seasonal Cheesecake
6.95
Tiramisu
6.50
Godiva Chocolate Mousse
6.50
Coffee & Tea
Regular or Decaf Coffee 2.50
Espresso 2.50
Double Espresso 3.50
Cappuccino 3.50
Pot of Fresh- Brewed MEM Tea 2.50
Choice of: English Breakfast, China Green, Lemon Chamomile,
Rooibos (Decorated Organic Red South African Bush Tea)
Cordials
Amaretto Disaronno
Grand Marnier
Dom B&B
Sambuca Romana (regular or black)
Frangelico
Baileys
Kahlua
Limoncello(regular or creamy)
Ports/Grappa
Ports/Grappa
Fonseca/Ruby
Taylor Fladgate
Nonnino Gioiello
Grappa Classica
We Also Have a Fine Selection of Single Malt Scotch |
