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Dine at Ecco
SUNDAY HANGOVER BRUNCH 12:00 - 4:00pm View Brunch Menu


Chilled Market Oysters
Ginger Mignonette Sauce, house made cocktail sauce
6 - $12 or twelve for $24 or singles @  $2.50 each

Prime Filet Mignon Beef Carpaccio
grass fed beef, capers, baby arugula, truffle pecorino

Baked Lobster Mac & Cheese
Pipette pasata, three-cheese sauce, panko bread, arugula

P.I.E. Steamed Mussel
Butter, Garlic, Leeks, white wine, lemon, and Served with Grilled Crostini

Watermelon Steak (vegetarian, gluten free)
 fried eggplant, feta cheese, arugula

Sushi Grade, Yellow fin Tuna Tartar Bruschetta
Avocado ,seaweed, soy Sauce, pickle ginger

Eggplant Rollantini
Pomodoro, fresh mozzarella, basil

Meat Balls Bites (Gluten Free)
Ground Pork & Beef, pomodoro, parmesan cheese, basil

Flashed Fried Calamari
Buttermilk Soaked, Flashed Fried, Lime & Chili Balsamic glaze

Crab Cakes
mango & red onions citrus salsa

Prosciutto & Truffle Arancinis
leeks & parmesan beaurre blanc

Pan Seared Pork Belly (Gluten Free)
cheese polenta, aged balsamic, red onions & apricot salsa

Arepitas (gluten free)
Cheese, shredded short ribs, avocado, chorizo, chicharron, coleslaw salad, Platano frito

Grilled Corn (Gluten Free)
Cotija cheese, spelette peppers, garlic aioli

Rustic Flatbreads
Margherita ~ tomatoes, basil & mozzarella cheese
Brie & Prosciutto ~ brie cheese, prosciutto, arugula   
Sausage & Goat Cheese ~ Santarpio’s sausage, goat cheese, roasted peppers & onions
$12 each


Lobster and Grilled Corn Chowder (Gluten Free)
Sweet Corn, Garlic, shallots and Fresh Lobster Meat. Simmered in a Lobster saffron
Cream broth, Topped with Cilantro, Scallions and Chipotle drizzle.

Beets and Warm Goat Cheese Salad
Warm Goat Cheese with Sliced Beets, Baby Arugula, Toasted Almonds Lemony Vinaigrette

New School Caesar Salad
crisp romaine, rustic croutons, anchovies

Caprese Salad
grilled eggplant, basil, mozzarella, tomatoes, aged balsamic, pesto



Chicken Parmesan
 Herb Crusted chicken breast, fontina cheese & pomodoro

Rigatoni Bolognese
Beef, pork ,veal ragu Bolognese, fried prosciutto di Parma, aged parmesan

Seasonal Ravioli
please ask your server for a detailed description

Pappaderle & Short Ribs
short ribs slow cooked in ipa beer, Mushroom's, aged parmesan

Potato Gnocchi (Available Gluten free)
crab meat, sweet peas brodo, parmesan  cream


Catch of the Day
Fresh fish of the day with seasonal ingredients

Pan Seared Salmon
zucchini, eggplant, tomatoes, carrots & onions ratatouille

Lobster & corn Risotto (Gluten Free)
Tomatoes, spinach risotto

Shrimp Scampi
garlic, lemon, white wine, tomatoes, spinach & angel hair pasta


Braised Short ribs
Garlic Mashed Potatoes, Roasted Root Vegetables, Grilled Asparagus

12 oz. Grass Feed, Center Cut Grilled Sirloin Steak
truffle mashed potatoes, seasonal vegetables, port wine

Grilled lamb lollypops, grilled veal, Colombian Coffee Region style sausage,
roasted fingerling potatoes, spinach

Duck Confit Risotto
Sausage Mushroom Risotto, Rocket Parmesan Salad

 8.oz Local natural Grass Feed beef burger
Truffle fries, cheese, (add ~ 1.00 fried Egg; bacon, or mushroom's

Flour Taco Trio
Fried fish, barbequed pork, shredded short ribs, parmesan fries,
Pico de gallo, avocado, flour tortillas

Ala Carte SIDES

Rosemary Truffle Fries $7
Mashed Potatoes $5
Grilled Asparagus $7
Broccoli Rabé $7
Sautéed Spinach $7

Executive Chef: Jorge Gomez

*Please Inform Your Server of any Allergies. The chefs are thrilled and proud to use fruits and vegetables from local farms, domestic and organic meats, and meticulously selected fish. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish and Eggs May Increase Your Risk of Food-Borne Illness.

A 20% gratuity will be added for parties of 6 or more.

Thank you for conducting cell phone business outside.


Desserts(made in house)

Panna Cotta Alle Fragole
Classic Italian Custard, with strawberries, aged balsamic and basil.

Tiramisu Classico
Espresso-soaked lady fingers with mascarpone mousse.

Crème brûlèe
Vanilla Bean French custard

Torta al Cioccolato
Chocolate hazelnut mousse cake, vanilla anglaise and caramelized hazelnuts

Cannolo Siciliano
Authentic Sicilian Cannoli, ricotta, candied orange, chocolate and anisette.

Ecco Dessert Sampler
A fabulous Mini Dessert Sampler for sharing or celebrating

House Made Ice Cream

Seasonal Sorbet

A Double Espresso with two scoops of Vanilla Ice cream And Almond Biscotti

Coffee & TeaUP

Regular or Decaf Coffee 2.50

Espresso  3.50

Double Espresso 4.50

Cappuccino 3.50

Pot of Fresh- Brewed MEM Tea 2.50

Averna Amaro / 7
Amaro Nonino / 9
Antica Carpano / 9
Sambuca Romana (regular or black) / 7.25
Frangelico / 7
 Campari / 7
Aperol / 8
Galliano / 7
 Lemoncello (regular or creamy) / 7.50
 Grappa Banfi / 15
Grappa Classica / 13
 Grappa Sassicaia / 18


Fonseca/Ruby / 10
Taylor Fladgate / 11
 Riesling Ice Wine / 7
Dulces Vino Liquoroso / 8

Click here for a printable Dinner Menu ~ Click her for a Dessert Menu
We do not participate in the discount program on Restaurant.com. and will not accept any gift cards purchased on Resturant.com. We apologize for any inconvenience this may cause you.
Ecco Boston Reservations
Diners Choice Winner 2010
Get Directions to Ecco
$1.25 oysters
from 4pm to 6pm
at the bar only

Planning a Party or any other Special Event?

We offer a Variety of Party menus and pricing, a full bar, excellent service
and plenty of on-site parking.
contact: Diana@eccoboston.com or phone 857-472-9878


We are Open :
Monday - Sunday
Lounge 4:00 pm - 1:00 am

Sunday - Wednesday
Dinner 4:00 pm - 10:00 pm

Thursday, Friday & Saturday
Dinner 4:00 pm - 11:00

Late Bar Menu 11:00 - 12:00

"Appy Hour"
Sun - Wed  from 4:00-5:00 
All appetizers are 1/2 price!
Served at the BAR ONLY.
Some items are excluded and cannot be combined with other Special offers or coupons.
Gift Cards Available
buy $100
get $20 for yourself

The $20 additional cannot be used on the same night as
the $100 original purchase.
call 617-561-1112
NEW Late Night Bar Menu
Ecco Crafty Cocktails

Come enjoy a drink by the famous wall of Autographs

Enjoy Food and Cocktails on our outdoor patio
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Site Map For Ecco

DINNER ~ Monday - Wednesday 4:00 pm - 10:00 pm Thursday - Sunday 4:00 pm - 10:00
Late Bar Menu 10:00 - 12:00
Sunday brunch 12:00 pm to 4:00 pm

107 Porter St., East Boston ~ 617-561-1112
Ecco has plenty of on-site Free parking, at 137 Paris St., in the rear of ECCO restaurant.
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