STARTERS

Steamed Mussel ‘Hot Pot’
With Butter, Garlic, Leeks, Pinot  Grigio
Served with Grilled Crostini
9

Shortrib Shumai
Dumplings Stuffed with Shredded Shortrib, Ground Beef and Roasted Onion
Served in Seasoned Broth
8

Crabmeat Taquitos
Crabmeat, Scallions, Cilantro wrapped in Corn Tortillas and Quick Fried,
Served With Lemony Greens and Fresh Guacamole
9

Ecco Ahi Tuna Tartare ‘Nachos’
Sashimi Grade Tuna Mixed with Sriracha, Sesame, Sea Salt
Served on Gyoza ‘Chips’ Cucumber, Seaweed Salad, Wasabi ‘Jello’,
Scallion and Soy Syrup
9.50

Cheese Plate
Imported and New England Farmed Cheeses
Served with Crostini, Acacia Honey and Sliced Apple
9

Lobster Eggrolls
2 Crisp Eggrolls, Filled with Fresh Lobster Meat and Veggies
Served with Chardonnay Sweet and Sour Dipping Sauce and Arugula
12

Ecco 'Bento'
A Cigar Box Filled with a Mixing of Appetizers
19

SOUP & SALADS

Mushroom Chowder
Seared Mushroom Medley, Garlic and Sweet Shallots
Simmered in Chicken Broth and Lite Cream
Served with a Porcini-Scented Potato ‘Matterhorn
8.50

 Lobster & Grilled Corn ‘Chowder’
Sweet Corn, Garlic, Shallots and Fresh Lobster Meat, Simmered in Light Cream Topped with Cilantro, Scallions and Chipotle Drizzle
11

Warm Spinach Salad
Mixed with House-Cured & Smoked Bacon, Chopped Egg,
Pickled Red Onion in Sweet ‘N Sour Vinaigrette
8.50

Caesar Salad
Knife and Fork Caesar Salad Tossed with Eggless Dressing and
Served with Parmesan Croutons
7

Wedge Lettuce & Tomato Salad
Crisp Iceberg Lettuce Laced with Beefsteak Tomatoes, Red Onion
Topped with Blue Cheese or House Ranch Dressing
9

Grilled 5 oz. Chicken Breast or (6) Shrimp Offered on Your Salad
$5 Each

ENTREES

MAINS

 Roasted Bass ‘Clam Bake’
Roasted Bass Served with Grilled Corn, Mashed Potatoes, Clams, Mussels
and Lobster in a Bacon & Garlic White Wine Béchamel Sauce
19

Fresh Herb Rubbed Hanger Steak
Served with Garlicky Zucchini, Skin-on Yukon Mashed Potato and Demi
Or 'Steak Frites' Style with House Fries
18

Seared Sesame & Pepper Crusted Rare Tuna ‘Au Poivre’
Served with Tender Peas, Steamed Jasmine Rice, Shiitake Mushroom Cream
and Seaweed Salad
19.50

Braised Shortribs of Beef with Rose Wine and Dried Apricots
Served with Skin-On Yukon Mashed Potatoes, Natural Jus Reduction
and Sweet-Sour Baby Spinach
19

Thai  ½ Chicken
Marinated in Lemongrass, Garlic, and Coconut Milk
with Steamed Jasmine Rice and Broccolini
17

Lobster Mac ‘N Cheese
Fresh Lobster Meat, Simmered in Mac ‘N Fontina Cheese
and Garnished with Buttered Crumbs and Lemony Greens 
22
Half  14

Hibachi Salmon Fillet
Grilled Salmon Fillet atop Sushi Rice and Wok Vegetable Salad,
Citrus & Soy Ponzu Sauce and Sweet Soy Drizzle
17.50

Macaroni/Pasta

Pasta Choices:  Ziti, Fettuccini, Spaghetti, or Rigatoni

House Bolognese
Served Atop Your Choice of Pasta
15
(8 Half)

Zippy Marinara and Slow Cooked Meatballs
Served with Your Choice of Pasta
15
(8 Half)

Vegetarian Pasta
with Garlic, Shallots, Broccoli Rabe, Mushrooms, Peas, Spinach and EVOO
Tossed with Choice of Pasta
14
(7 Half)

Lighter Fare

Grilled 8oz. Double Breast of Chicken
Steamed rice and Spinach
15

5 oz. Petite Filet Mignon
Mashed Potatoes and Asparagus
19

Top Broiled Haddock Fillet, Crumb Crusted with Lemon, Butter, Garlic
with White Wine Mashed Potato or Rice, Steamed Spinach
16

Char Siu BBQ-Cherry Glazed Boneless Duck Breast
Broccolini and Steamed Rice
15

STEAKS AND CHOPS A LA CARTE

12 oz Filet Mignon
32

14 oz Center Cut N.Y. Strip 
28

16 oz Veal Porterhouse Chop 
29

16 oz Pork ‘Double’ Chop
16

Sides  $4 Each

Garlicky Zucchini

Skin on Mashed Yukon Potatoes

Grilled Asparagus

Broccolini

Creamed or Sautéed Spinach

Mac ‘N Cheese

Jasmine Rice

*Please Inform Your Server of any Allergies and Consuming Raw
or Undercooked Meats, Poultry, Seafood, Shellfish or
Eggs May Increase Your Risk of Food-Borne Illness.
Please Note; There is a $3 Charge to Split Plates

DESSERTS

Flourless Deep Dark Chocolate Espresso cake
Whipped Cream, Mocha Sauce
6.50

Butterscotch Crème Brulee
6.50

Homemade White Chocolate Pudding
With Oreo Crunch Whipped Cream
6.50

Fresh Berries and Cream
6.50

House Made Ice Creams
Flavors Changing Seasonally and Daily
4.50