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Diners Choice Winner 2010
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ECCO IS OPEN ON SUNDAYS!

We will be serving a
pub-style menu link here

 
NEW! Dinner for Two
for $35.00 Dollars
Sunday through Thursday
Click here for a menu of choices
 

We are Open :
Tuesday - Sunday
Lounge 4:00 pm - 1:00 am

Dinner 4:00 pm - 11:00 am
Tuesday - Thursday

Dinner 4:00 pm - 12:00 am
Thursday, Friday and Saturday

 
 
"Appy Hour"
Every Night  from 4:00-6:00 
All appetizers are 1/2 price!
 

Come sit and have a drink by the famous wall of Autographs

 
Our New Bar Menu
 
Gift Cards Available
call 617-561-1112
 
 
We have a variety of Wines
Visit our Wine page
 
 
 
 
Martinis and Cocktail list
 
 
Join Our Mailing List
Email:
For Email Marketing you can trust
 
Site Map For Ecco
 
Ecco
107 Porter St.,
East Boston, MA. 02128
Dine at Ecco
We do not participate in the discount program on Restaurant.com.
and will not accept any gift cards purchased on Resturant.com.
We apologize for any inconvenience this may cause you.
Ecco Menu
Executive Chef David Fitzgerald....read bio
STARTERS SOUP & SALADS ENTREES DESSERTS

STARTERS

Steamed Mussel ‘Hot Pot’
With Butter, Garlic, Leeks, Pinot  Grigio
Served with Grilled Crostini
9

 

Shortrib Shumai
Dumplings Stuffed with Shredded Shortrib, Ground Beef and Roasted Onion
Served in Seasoned Broth
8

 

Crabmeat Taquitos
Crabmeat, Scallions, Cilantro wrapped in Corn Tortillas and Quick Fried,
Served With Lemony Greens and Fresh Guacamole
9

 

Ecco Ahi Tuna Tartare ‘Nachos’
Sashimi Grade Tuna Mixed with Sriracha, Sesame, Sea Salt
Served on Gyoza ‘Chips’ Cucumber, Seaweed Salad, Wasabi ‘Jello’,
Scallion and Soy Syrup
9.50

 

Cheese Plate
Imported and New England Farmed Cheeses
Served with Crostini, Acacia Honey and Sliced Apple
9

 

Grilled Lamb Chop Duo
2 Lamb Rib Chops and 2 Lamb T-Bone Chops Drizzled
with a Lamb Jus Reduction
11.50  

Add a Lamb Chop
3.50

 

Flash Fried Calamari
Tossed in a Zippy Lime & Chili Balsamic Sauce
with Cherry Pepper Aioli
8.50

 

Lobster Eggrolls
2 Crisp Eggrolls, Filled with Fresh Lobster Meat and Veggies
Served with Chardonnay Sweet and Sour Dipping Sauce and Arugula
12

 

Ecco 'Bento'
A Cigar Box Filled with a Mixing of Appetizers
19

 

SOUP & SALADS UP

Mushroom Chowder
Seared Mushroom Medley, Garlic and Sweet Shallots
Simmered in Chicken Broth and Lite Cream
Served with a Porcini-Scented Potato ‘Matterhorn
8.50

 

 Lobster & Grilled Corn ‘Chowder’
Sweet Corn, Garlic, Shallots and Fresh Lobster Meat, Simmered in Light Cream Topped with Cilantro, Scallions and Chipotle Drizzle
11

 

Molten Brie or Goat Cheese
with Sliced Apple, Dressed Bitter Greens, and Toasted Almonds
7.50

 

Warm Spinach Salad
Mixed with House-Cured & Smoked Bacon, Chopped Egg,
Pickled Red Onion in Sweet ‘N Sour Vinaigrette
8.50

 

Caesar Salad
Knife and Fork Caesar Salad Tossed with Eggless Dressing and
Served with Parmesan Croutons
7

 

Wedge Lettuce & Tomato Salad
Crisp Iceberg Lettuce Laced with Beefsteak Tomatoes, Red Onion
Topped with Blue Cheese or House Ranch Dressing
9

 

Grilled 5 oz. Chicken Breast or (6) Shrimp Offered on Your Salad
$5 Each

 

 

ENTREES UP

MAINS

 Roasted Bass ‘Clam Bake’
Roasted Bass Served with Grilled Corn, Mashed Potatoes, Clams, Mussels
and
Lobster in a Bacon & Garlic White Wine Béchamel Sauce
19

 

Fresh Herb Rubbed Hanger Steak
Served with Garlicky Zucchini, Skin-on Yukon Mashed Potato and Demi
Or 'Steak Frites' Style with House Fries
18

  

 

Seared Sesame & Pepper Crusted Rare Tuna ‘Au Poivre’
Served with Tender Peas, Steamed Jasmine Rice, Shiitake Mushroom Cream
and Seaweed Salad
19.50

 

Braised Shortribs of Beef with Rose Wine and Dried Apricots
Served with Skin-On Yukon Mashed Potatoes, Natural Jus Reduction
and Sweet-Sour Baby Spinach
19

 

Thai  ½ Chicken
Marinated in Lemongrass, Garlic, and Coconut Milk
with Steamed Jasmine Rice and Broccolini
17

 

Lobster Mac ‘N Cheese
Fresh Lobster Meat, Simmered in Mac ‘N Fontina Cheese
and Garnished with Buttered Crumbs and Lemony Greens 
22
Half  14

 

Hibachi Salmon Fillet
Grilled Salmon Fillet atop Sushi Rice and Wok Vegetable Salad,
Citrus & Soy Ponzu Sauce and Sweet Soy Drizzle
17.50

 


Macaroni/Pasta

Pasta Choices:  Ziti, Fettuccini, Spaghetti, or Rigatoni

 

House Bolognese
Served Atop Your Choice of Pasta
15

(8 Half)

 

Zippy Marinara and Slow Cooked Meatballs
Served with Your Choice of Pasta
15

(8 Half)

  

Vegetarian Pasta
with Garlic, Shallots, Broccoli Rabe, Mushrooms, Peas, Spinach and EVOO
Tossed with Choice of Pasta
14
(7 Half)

 

Lighter Fare

Grilled 8oz. Double Breast of Chicken
Steamed rice and Spinach
15

 

5 oz. Petite Filet Mignon
Mashed Potatoes and Asparagus
19

 

Top Broiled Haddock Fillet, Crumb Crusted with Lemon, Butter, Garlic
with White Wine Mashed Potato or Rice, Steamed Spinach
16

 

Char Siu BBQ-Cherry Glazed Boneless Duck Breast
Broccolini and Steamed Rice
15

STEAKS AND CHOPS A LA CARTE

12 oz Filet Mignon
32

14 oz Center Cut N.Y. Strip 
28

16 oz Veal Porterhouse Chop 
29

16 oz Pork ‘Double’ Chop
16

 

Sides  $4 Each

Garlicky Zucchini

Skin on Mashed Yukon Potatoes

Grilled Asparagus

Broccolini

Creamed or Sautéed Spinach

Mac ‘N Cheese

Jasmine Rice

 

 

*Please Inform Your Server of any Allergies and Consuming Raw
or Undercooked Meats, Poultry, Seafood, Shellfish or
Eggs May Increase Your Risk of Food-Borne Illness.
Please Note; There is a $3 Charge to Split Plates

 

DESSERTS UP

Flourless Deep Dark Chocolate Espresso cake
Whipped Cream, Mocha Sauce
6.50

Butterscotch Crème Brulee
6.50



Homemade White Chocolate Pudding
With Oreo Crunch Whipped Cream
6.50


Fresh Berries and Cream
6.50


House Made Ice Creams

Flavors Changing Seasonally and Daily
4.50

Click here for a printable Menu
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